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THAIKHUN Your Coffee
Coffee
A coffee bean is a seed from a fruit grown on the shrub Coffea. The cherry like fruits are harvested and processed to remove the prized seed that forms 2 individual beans.
There are 2 main species of coffee that we see used in commercial coffee - Arabica & Robusta.
Once harvested, the beans are processed and eventually separated from the fruit. There are several different processing methods such as Wet Processing and Natural Processing, these processes gives different flavour and character to the bean.
Pacha espresso blend
ORIGINS & SPECIES
Carefully chosen Arabica and Robusta beans are selected to complement each other resulting in something rather special!
Your espresso blend comes from:
- Honduras
- Brazil
- Uganda
The roast profile brings out notes of sweet vanilla and toasty cereal grains on the palate.
All three coffees in the blend have been sourced with full traceability from cooperatives that Matthew Algie have direct and long-lasting relationships with.
Tasting Notes
Coffee blend flavour profile:
- Initial notes of sweet vanilla and toasty cereal grains on the palate.
- Fine balance of fruit acidity in the finish.